store at ease. eat at peace.™
The World’s First Sous Vide Mylar Bag
Introducing the first sous vide mylar bag designed for all vacuum food storage preppers. Made with thicker, sturdier and top notch aluminum quality materials. The Premount SV-15 & SV-10 are designed to store food without the use of oxygen absorbers —giving your bag that superb vacuum sealed look everyone desires.
Go on. Your pantry and your kitchen needs this.
For Prime-era Storage: Label, Store and Vacuum
Draw attention to your food storage organization space with the first multi size sous vide mylar bag made for your vacuum storage needs and beyond. With its unique four layers formula, these sous vide products allows you to achieve the storage type you need while still incorporating all of the benefits of a standard mylar bag. Zip seal, heat seal or vacuum seal, this bag can do it all without the assistance of expensive machines. For a clean, food safe and BPA free solution.
Multi Size Selection: Perfect for every food and more
No need to choose a size. The SV-15 comes in three sizes: The 1-Gallon size, 1-Quart size and 1/2 Pint size. The SV-10 comes in the 1-Gallon size. Versatile for all types of food from lightweight to dense. It's particularly effective for long term food storage as the vacuum capabilities of this bag make it such a unique product. Just a simple and a must have in the kitchen add-on for all level preppers. And if you're used to having standard mylar bags, give this a try instead!
Superior Aluminum Materials:
Safe, Food Grade and BPA Free
The SV-15 & SV-10 incorporate safe materials made of four superior layers and metallized Aluminum . This food grade and BPA free mylar bag is made of materials including...
Aluminum foil (AL), Polyethylene (PE), Polyethylene Terephthalate (PET), Granular Aluminum (GAL). While most mylar bags are usually composed of the first three, the granular aluminum layer is what makes this bag so unique. The addition of this 4th layer makes this bag sturdier, pinhole resistant and lifetime lasting.
Experience this safe food storage formula at your own pace. Try them today.
Made to last a lifetime: Targetting especially pinholes
No need to purchase new mylar bags anymore because the ones you had punctured. Unlike regular mylar bags, our sous vide selection is composed of four layers instead of three.
The extra layer helps the bag reach its maximum vacuum capabilities and in doing so increases the stiffness of the aluminum layer making it almost impossible to puncture.
Say finally bye to pinholes !
A Prime-era product, Designed
for Vacuum Food Storage Preppers
We carefully designed the air valve to match any vacuum pump you might use. Whether you're using a manual pump or an electric one, the suction will work.
The granular Aluminum layer makes the bag easier to vacuum than ever. It increases air resistance making the bag hard as rock once vacuumed.
Unlike standard mylar bags, you don't need to use oxygen absorbers to get rid of the oxygen anymore, the provided electric pump will do it all for you. It will give you that beautiful vacuum sealed look that you need.
Multi Usable: Also Like a Standard Mylar Bag
The SV products have what's called a "multi usable" formula. This means it's flexible. You can easily use it as regular mylar bag if that's what you want. You can heat seal it and put in oxygen absorbers just like mylar bags. It will stay smell proof, light proof and heat resistant.
For instance, if you're storing short term, you might want to use the ziplock feature. If you're storing long term, you could still use a heat seal or a vacuum seal.
Prime Tips: How to Use The SV Products
From its safe, vacuum efficient formula to its versatility, The SV-15 & SV-10 are designed to be as easy to use as possible.
Pre-Storage Tip: Make sure the electric vacuum pump is fully charged before storage. A usb cable is provided to recharge the pump if needed.
Prime Tip #1: Start by using the colorful tags to label all the bags you be will using first, this will make it easier to store food in case you sealed the bag and forgot what you placed in it.
Prime Tip #2: Gently rub your thumb around the blue valve of each bag. This step is necessary to brush off anything that might lingering on the valve and allows for an efficient suction.
Prime Tip #3: Place the food inside each bag.
Prime Tip #4: At this point, you can either heat seal or zip seal the bag before the suction. In both scenarios, make sure the zipper is tightly closed.
Prime Tip #5: Place the vacuum pump over the valve and align it so it matches the shape of the valve. They need to be matching on top of each other or you will have problems suctioning the bag.
Prime Tip #6: Press the button on the pump to start the suction and you have a superb vacuumed bag.
For more pro tips for Boom Bright, be sure to check out the FAQ. Or click below to find out more about this prime-era product now.
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