The Premount Philosophy
Like our founder, Ali Yassine, we reject the message that it is too late to master food storage. Instead, we believe that everyone should start storing their food the right way no matter their experience.
Our society leads people to believe that food storage isn't necessary because we have plenty. This attitude is typical of consumers who eat as they go. Most people only think of food storage when it becomes scarce. Where did that idea come from? It originated before we entered the workforce and became valued for our creativity, leadership, skills, and strengths.
But that was a hundred years ago! Yet, we’re still walking around thinking our value comes from what society dictates.
Our value is everything. Our skills are, too. At PREMOUNT, we believe that you can learn the correct way to store your food at every stage, and we want you to believe the same!
The Prime-era of Food Storage
Our society perpetuates the myth that correctly storing your food isn't important.
This myth makes many companies a lot of money. All those folks selling you "short lifespan foods" like strawberries or bread profit handsomely from our assumption that they will go rancid in two days. The truth is that if people knew how to store them correctly, they could last much longer,
That’s why we are Prime-era.
At PREMOUNT, we are committed to busting the myths that make us negligent of proper food storage. We believe in encouraging each other to start mastering it today and that, as we learn more, our food lasts longer.
That is what the Prime-era of Food Storage is all about. Our founder, Ali, created this worldwide movement to show people the importance of storing their food and convince them to start today.
At PREMOUNT, we are building a global community of preppers who are part of the Prime-era of food storage. We are showing society that as we sharpen our food storage skills, we can preserve food longer, saving money and helping to protect our natural resources.